Wednesday, September 13, 2006

Meat balls!

I had some left over minced meat from the wantons earlier in the day, and decided to make some meat balls for dinner. Besides the carrots and fresh button mushrooms, I added some chopped onions, cubed dried chinese mushrooms and dried herbs. What I got was a really frangrant mixture. Rolled them in flour, and they were ready to be fried!




Fried meat balls and wantons (left over from lunch)


With a simple dish of stir fried beans and a glass of wine, we called an end to a beautiful weekend spent lazing at home.

5 Comments:

Anonymous Anonymous said...

hi again! yea sure i will drop by often =) lovely meat balls...my hubby love this kind :p wanna link up?

7:25 PM  
Blogger the mad fat chef said...

hi evan,

okiee..let's link up. I'll update my site later!! =)

10:37 AM  
Anonymous Anonymous said...

have linked u up too. see ya around soon :)

11:54 AM  
Blogger Unknown said...

wow....fantastic blog! Thx for sharing! I love meat balls!

10:10 AM  
Blogger the mad fat chef said...

Hi Jackson,

Thanks for the encouragment!! =)

11:24 AM  

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