Eggs Benedict

Ever since my stay at the Taj Exotica Maldives, I've this obession with Eggs Benedict. I had been dying to make my own for the longest time but never did until yesterday cos I kept thinking making the sauce is quite a chore. But since I had a few days off from work, I thought why not whipped out my favourite breakfast item. Making poached eggs is definitly not easy. I read from Gordon Ramsey's method and he said to swirl the hot boiled water before slipping in the egg. Didn't really work for me. Tried just slipping the egg in and I got better result. 2 out of 4 eggs were failure. The one above is my best work.
Note: I added salt instead of vinegar.