Tuna Sandwich with Coleslaw

Inspired by everyone likes sandwiches , I decided to make my own version of tuna sandwich for lunch today. I used the left over coleslaw from yesterday and came up with a very fuss free meal!
On a whim, I decided to add in a sprinkle of mixed french herbs and the result was really fantastic! The tuna sandwich was such a winner. It's different from the version I always make. Have to write it down so I'll rememeber how to do it the next time round.

Tuna spread
1 can tuna in brine.
2 (very) generous tbsp of garlic mayo
Dash of pepper to taste
Sprinkle of french herbs
a handful of chopped chives
1/2 onion, chopped

Mix well.