Baked Chicken With Mixed French Herbs
Ingredients
1/2 Chicken
A few pinch of mixed french herbs (I got mine from this little store Hediard at Tudor Court)
Salt & pepper
A few mad dash of garlic powder
1. Rub all ingredients listed above over the chicken. Leave to marinate for as long as possible.
Overnight is good. If not possible, at least 30mins.
2. Preheat oven to 180 deg
3. Place chicken onto a oven proof tray and bake for 20mins, turn chicken onto another side and
bake for another 15-20mins.
3. Grill chicken, skin side up for about 5 mins to get crispy skin.
That's it..so simple..



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