Ham & Mushroom Pasta

Ham & Mushroom Pasta
Ingredients:
1) Cooked pasta for 2 - I used 3 colour pasta
2) 4-5 fresh brown & white mushrooms, sliced
3) 3 slices of ham
4) 1 onion, sliced
5) 1 clove of garlic, chopped
6) 2 tbsp of chopped green peppers (can add more if u like)
6) 1 tsp of herbs - I used french herbs
7) Dash of black pepper to taste
8) 1/2 bottle of Bertolli Mushroom Alfredo with portobello mushroom sauce (can use any brand u like or make ur own cream sauce with full cream & milk)

Method:
1) Stir fry onions till soft, add in garlic and fry for a few seconds.
2) Add in mushrooms, green peppers and ham. Fry for 1-2 mins and add in herbs.
3) Pour in cream sauce, stir and add pepper. Continue to simmer.
4) Add in cooked pasta when you see sauce boiling, stir to mix well.
(serves 2)