Healthy fare..

Steamed tofu with gravy

I started with a very simple recipe in mind..steamed tofu with oyster sauce & spring onions. But as I put the tofu into the mircowave to steam, I thought of something different. I had never done this before, but remember seeing a chef did it on TV.
With no recipe on hand, I did what I could best come up with.

Gravy
1 cup water
3-4 tbsp oyster sauce (depends on how salty u like ur gravy)
1-2 tsp sesame oil
a handful of frozen mixed greens.
1 1/2 tbsp corn flour (aga aga)
1 egg, beaten
1 small clove of garlic, chopped
2 tsp oil ( I used olive oil)

Method
1. Mix corn flour with water, then add oyster sauce and sesame oil. Mix well
2. Heat oil in pan, throw in chopped garlic, fry till fragrant and add mixed greens, continue frying for abt 1 min.
3. Pour in liq. mixture from step 1, stir well and bring to boil, then lower heat. Mixture shld thicken by now.
4. Pour in egg slowly with one hand and with the other hand, gently stir gravy continously.
(think the chef said tis is to create "dan (egg) hua", or rather white streaks in the gravy).
5. Pour gravy over steamed tofu and serves hot.

Turned out pretty well, I'll definitly try doing this again some day, maybe with a little twist, say fried tofu and add some minced meat/prawns to the gravy..yumz..