egg & tofu custard

I made this for my baby actually. It started off as a really simple receipe, just egg & tofu but along the way I thought "hmm..why not add this, and this and oh..that too" and tata...I created my own egg & tofu custard receipe which I have to say, is really quite good. I kept stealing it from my baby as I fed him...bad mommy.

It is a very nutritious receipe, full of goodness, perfect for baby and great for adults too.

egg & tofu custard

1 egg

1/4 block of organic tofu (or normal ones if you like)

florets of broccoli, chopped

1 tbsp of chopped carrots

2-3 peeled and chopped cherry tomatos

1 tbsp minced chicked ( i used fresh sakura chicken)

2-3tbsp of water

1. mashed tofu

2. beat egg well and mix in water

3. add tofu, broccoli, carrots, tomatos and chicken to egg in a glass dish

4. steam over very low heat for about 20mins.

ps: for adults version, add salt and pepper to taste before steaming.